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Chicken Vermont

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Maple syrup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Black pepper 1 Teaspoon
  Chicken 3 Pound, cut into serving pieces (1 Chicken, 2 1/2 To 3 Pound)
  White cornmeal/Yellow cornmeal 3⁄4 Cup (12 tbs)
  Apple juice 1⁄2 Cup (8 tbs)
Directions

1. Preheat the oven to 400°F. Put the butter, maple syrup, salt, cloves, mustard, and pepper into a 13"x9"x2" baking dish. Place the dish in the oven and heat until the butter melts.
2. Remove the dish from the oven, stir the mixture in the dish, then coat the chicken with the mixture. Put the cornmeal on a plate or a piece of wax paper, and roll the chicken in
the meal to coat the pieces thoroughly. Shake off any excess cornmeal.
3. Arrange the chicken, skin side up, in the baking dish. Pour the apple juice around the chicken, but not over it. Bake, uncovered, for 30 minutes, basting occasionally with the pan juices. Add more apple juice if the liquid evaporates. Serve with Confetti Corn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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