You are here

Chocolate Charlotte Russe

Canadian.kitchen's picture
Ingredients
  Marshmallows 30 Large
  Milk 1 Cup (16 tbs)
  Unsweetened chocolate square 2
  Sugar 2 Tablespoon
  Whipping cream 1⁄2 Pint
  Lady finger 1⁄2 Cup (8 tbs)
  Souffle cups 8
Directions

Combine the first four ingredients in the top of a double boiler over boiling water.
Cover and heat until melted.
Stir well and pour into an 8-inch-square bake pan.
Chill in the freezer stirring occasionally until thickened.
Whip cream until stiff.
Fold in the chocolate mixture.
Stand halves of lady fingers upright, against the inside edge of each souffle cup and spoon chocolate mixture into the centre.
Freeze, then wrap airtight and return to the freezer.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

Rate It

Your rating: None
4.339475
Average: 4.3 (19 votes)