|Sifted cake flour||2 Cup (32 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Honey||1⁄2 Cup (8 tbs)|
|Egg whites||4 Large|
|Moist shredded coconut||1 3⁄4 Cup (28 tbs)|
Preheat oven to 350°.
Grease two 8x8x2-inch pans and line with waxed paper.
Sift flour, salt, soda and sugar together in mixing bowl.
Add melted butter or margarine, honey, nutmeg, egg whites and milk to flour mixture.
Do not overbeat.
Stir in coconut.
Pour into prepared pans.
Bake 35 minutes or until top is firm when lightly touched.
Turn cakes out on wire racks.
Remove waxed paper at once.
Place on board; cut each cake into 16 squares with electric knife.