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Southern Cornbread

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Ingredients
  White cornmeal 1 1⁄2 Cup (24 tbs)
  Soda 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Egg 2 , separated
  Shortening 1⁄2 Cup (8 tbs), melted
Directions

Lift cornmeal lightly into measuring cup then sift with soda, and salt directly into mixing bowl.
Add buttermilk to well-beaten egg yolks and add to cornmeal mixture; beat well.
Add hot melted shortening and again beat well.
Fold in stiffly beaten egg whites.
Turn immediately into a piping hot, greased, 10-inch heavy skillet, and bake in a hot oven (450° F.) for 25 to 30 minutes.
Serve at once with butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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