Alabama Johnny Marzetti
|Onion||1 Large, chopped|
|Green pepper||1 , chopped|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Ground beef||1 Pound|
|Ground lean pork||1⁄2 Pound|
|Egg noodles||8 Ounce (1 Package)|
|Tomato soup||1 Can (10 oz)|
|Tomato sauce||1 Can (10 oz)|
|Cheddar cheese||1⁄3 Pound, grated|
|Cream of mushroom soup||1 Can (10 oz)|
|Cream style corn||1 Can (10 oz)|
|Worcestershire sauce||2 Tablespoon|
|Pitted ripe olives||1 Can (10 oz)|
Saute the onion and green pepper in the oil in a skillet until tender, then remove from skillet.
Add the meats to the skillet and brown.
Add the onion mixture.
Cook the noodles according to package directions and add to meat mixture.
Add remaining ingredients and mix well.
Pour into 2 large casseroles.
Cover and refrigerate overnight.
Bake at 350 degrees until heated through.