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Veal Rump Roast With Creole Sauce

Gadget.Cook's picture
  Veal rump roast 4 Pound (1 Piece)
  Bacon slices 4
  Creole sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste

Preheat oven to 300°.
Place roast on rack in open roasting pan.
Season with salt and pepper.
Place bacon slices on roast.
Do not add water.
Roast, uncovered, 2 1/2-3 1/2 hours or until meat thermometer registers 170° (45-50 minutes per pound).
Slice with electric knife and serve with Creole Sauce.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2238 Calories from Fat 562

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 1422 mg474%

Sodium 1713.9 mg71.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.2 g8.9%

Sugars 0 g

Protein 385 g769.6%

Vitamin A Vitamin C

Calcium 9.1% Iron 79.7%

*Based on a 2000 Calorie diet

Veal Rump Roast With Creole Sauce Recipe