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Veal Rump Roast With Creole Sauce

Gadget.Cook's picture
Ingredients
  Veal rump roast 4 Pound (1 Piece)
  Bacon slices 4
  Creole sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 300°.
Place roast on rack in open roasting pan.
Season with salt and pepper.
Place bacon slices on roast.
Do not add water.
Roast, uncovered, 2 1/2-3 1/2 hours or until meat thermometer registers 170° (45-50 minutes per pound).
Slice with electric knife and serve with Creole Sauce.

Recipe Summary

Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Veal

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