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Southern Pecan Stuffed Meat Loaf

Meat.World's picture
  Ground beef 2 Pound
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Minced onion 2 Tablespoon
  Egg 1 , slightly beaten
  Evaporated milk 1 Tablespoon
  Soft bread crumbs 2 Cup (32 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Minced green pepper 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  French dressing 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Combine the ground beef, 1 1/2 teaspoons salt, pepper, onion, egg and evaporated milk and mix thoroughly.
Place on aluminum foil and press into rectangular shape 1/2 inch thick.
Combine the bread crumbs, pecans, remaining salt, green pepper, paprika and milk and spread over beef mixture.
Roll as for jelly roll and place, seam side down, in a loaf pan.
Bake at 350 degrees for 1 hour or until done.
Brush with French dressing and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4432 Calories from Fat 3253

% Daily Value*

Total Fat 368 g565.9%

Saturated Fat 105.9 g529.3%

Trans Fat 0 g

Cholesterol 878.4 mg292.8%

Sodium 5860.8 mg244.2%

Total Carbohydrates 118 g39.3%

Dietary Fiber 14.1 g56.5%

Sugars 33.4 g

Protein 185 g369.8%

Vitamin A 32.9% Vitamin C 48.2%

Calcium 56% Iron 90.1%

*Based on a 2000 Calorie diet


Southern Pecan Stuffed Meat Loaf Recipe