|White bread slices/Toast slices||8|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Sharp processed american cheese||1⁄2 Pound, diced to make 2 cups|
|Eggs||4 , slightly beaten|
|Milk||2 1⁄2 Cup (40 tbs)|
|Dry mustard||1⁄4 Teaspoon|
Butter bread, quarter and slice.
Alternate layers of bread and cheese in 11x7x1 1/2-inch baking dish, ending with cheese.
Mix eggs, milk, and seasonings; pour over layers.
Cover and refrigerate overnight.
Uncover and bake in slow oven (325°) about 50 minutes or till firm.
Let stand a few minutes; cut into 6 squares.
Serving size: Complete recipe
Calories 2307 Calories from Fat 1447
% Daily Value*
Total Fat 160 g246.1%
Saturated Fat 93.1 g465.7%
Trans Fat 0 g
Cholesterol 1496.9 mg499%
Sodium 7490 mg312.1%
Total Carbohydrates 135 g45%
Dietary Fiber 3.5 g14.2%
Sugars 31.3 g
Protein 92 g184.6%
Vitamin A 59.4% Vitamin C 0.01%
Calcium 76% Iron 21.6%
*Based on a 2000 Calorie diet