Ham Sticks Hawaiian
|Canned pineapple chunks||13 Ounce (1 Can)|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Lemon juice||2 Teaspoon|
|Vegetable oil||2 Teaspoon|
|Cooked ham cubes||24 (1 Inch Size)|
|Green pepper||1 , seeded and cut into squares|
1. Drain the pineapple. Mix 4 tablespoons of pineapple syrup with honey, soy sauce, lemon juice and vegetable oil in a cup.
2. Thread ham, pineapple chunks and green pepper squares alternately onto 8 small skewers, dividing evenly. Place on broiler rack; brush lightly with honey mixture.
3. Broil 4 to 6 inches from heat for 5 minutes; turn; brush again with honey mixture. Broil 5 minutes longer, or until hot and lightly browned.