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Chicken Hawaiian

Chef.at.Home's picture
Ingredients
  Fryer chicken 3
  Onion 1 Small, chopped
  Soy sauce 1⁄4 Cup (4 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Pineapple slices 6 (Packed In Pineapple Juice)
  Chopped parsley 2 Tablespoon
Directions

1. Arrange split chickens, skin-side down, in a large, shallow, baking pan. Mix the onion, soy sauce and water in a small bowl; pour over chicken.
2. Bake in moderate oven (350°) 30 minutes, then turn. Continue baking, basting several times with soy mixture in pan, 30 minutes longer, or until richly browned and tender.
3. Drain pineapple slices well on paper toweling; roll edge of each in chopped parsley. Serve with chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Cook Time: 
60 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9847 Calories from Fat 6117

% Daily Value*

Total Fat 678 g1043.3%

Saturated Fat 194 g970.1%

Trans Fat 0 g

Cholesterol 3374.8 mg1124.9%

Sodium 6777.5 mg282.4%

Total Carbohydrates 39 g12.9%

Dietary Fiber 4.9 g19.5%

Sugars 24.6 g

Protein 843 g1686.6%

Vitamin A 176.6% Vitamin C 227.4%

Calcium 57.7% Iron 243.6%

*Based on a 2000 Calorie diet

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Chicken Hawaiian Recipe