|Onion||1 Small, chopped|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Pineapple slices||6 (Packed In Pineapple Juice)|
|Chopped parsley||2 Tablespoon|
1. Arrange split chickens, skin-side down, in a large, shallow, baking pan. Mix the onion, soy sauce and water in a small bowl; pour over chicken.
2. Bake in moderate oven (350°) 30 minutes, then turn. Continue baking, basting several times with soy mixture in pan, 30 minutes longer, or until richly browned and tender.
3. Drain pineapple slices well on paper toweling; roll edge of each in chopped parsley. Serve with chicken.