|Shredded cabbage||3 Cup (48 tbs)|
|Orange||1 , peeled and sectioned|
|Halved seedless red grapes||1 Cup (16 tbs)|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Orange yogurt||8 Ounce (1 Carton)|
|Apple||1 Small, cored and chopped|
|Sunflower nuts||1⁄4 Cup (4 tbs)|
In a large salad bowl combine shredded cabbage, orange sections, halved red grapes, and sliced celery.
For dressing, combine the orange yogurt and chopped apple Spread dressing over cabbage mixture. Cover; chill.
Just before serving, gently toss salad; sprinkle with sunflower nuts, if desired. Serve on cabbage-lined plates.