Best Ever Bourbon Brownies
|Sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Semisweet chocolate chips||6 Ounce (1 Package)|
|All purpose flour/Unbleached flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Margarine/Butter||3 Tablespoon, softened|
|Semisweet chocolate square||1 Ounce, cooled|
Heat oven to 350°F.
Grease 8 or 9-inch square pan.
In medium saucepan, combine sugar, margarine and water.
Cook over medium heat, stirring constandy, until mixture comes to a boil.
Remove from heat; stir in chocolate chips and vanilla; mix well.
Add eggs; beat thoroughly.
Lighdy spoon flour into measuring cup; level off.
Stir in flour, baking powder and salt.
Add nuts; mix well.
Spread evenly in prepared pan.
Bake at 350°F for 20 to 30 minutes or until toothpick inserted in center comes out clean (DO NOT OVERBAKE).
Remove from oven.
Drizzle bourbon evenly over top.
In small bowl, combine sugar, margarine, milk and vanilla; beat until smooth and creamy.
Frost bars; drizzle melted chocolate over frosting.
Allow chocolate to set before cutting into bars.