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Hoppin John (Black Eyed Peas and Rice)

jaybobed's picture
Cooking some Hoppin Johns for New Years Day
Ingredients
  Olive oil 2 Tablespoon
  Onion 1 , chopped
  Chopped garlic 3 Teaspoon
  Salt To Taste
  Pepper To Taste
  Ham with bone 1 Pound, cubed
  Black eyes peas 1 Pound, soaked in water for 4 hours
For serving
  Cooked rice 2 Cup (32 tbs)
Directions

MAKING
1. In a pan, heat olive oil and saute onions and garlic, season with salt and pepper and cook until onions are soft.
2. Add in ham and the bone, and stir to mix.
3. Put in the black eyed peas and the soaking water, cover and cook for about 1 ½ hours or until the peas are tender.
4. Taste and adjust the seasoning.

SERVING
5. Serve the peas hot with cooked rice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Southern
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes
Servings: 
4
Subtitle: 
South American Black Eyed Peas And Rice

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 232.8 mg9.7%

Total Carbohydrates 97 g32.4%

Dietary Fiber 13.1 g52.3%

Sugars 1.5 g

Protein 55 g109.4%

Vitamin A 0.8% Vitamin C 9%

Calcium 13.4% Iron 75%

*Based on a 2000 Calorie diet

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Hoppin John (Black Eyed Peas And Rice) Recipe Video, South American Black Eyed Peas And Rice