Southwestern Pocket Chicken
|Skinless boneless chicken breast halves||6|
|Cilantro pesto||1⁄4 Cup (4 tbs)|
|Crumbled goat cheese||1⁄4 Cup (4 tbs) (Soft)|
|Southwestern rub||3 Tablespoon|
Wash and thoroughly pat dry the chicken breasts.
Cut a pocket in the side of each chicken breast about 2 inches long.
Stir together the pesto and goat cheese.
Fill the pockets with this mixture and pinch to seal edges or secure with a toothpick.
Dip the chicken rolls in the egg mixture and then coat well with the Southwestern Rub.
Rotate the chicken in the Flat Standard Basket for 20 to 25 minutes or until lightly browned and cooked through.
Remove any toothpicks and serve.