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Southwestern Taco Chicken Pieces With Lime-Chili Marinade

Barbecue.Master's picture
Ingredients
  Lime chili marinade 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Chicken 4 Pound, cut into pieces (1 Whole)
  Flour 3⁄4 Cup (12 tbs)
  Taco seasoning mix 1 Ounce (1 Envelope)
  Eggs 2 , beaten with 2 tablespoons water
  Water 2 Tablespoon
Directions

Prepare the marinade in a large bowl.
Wash and thoroughly dry the chicken pieces.
Add to the marinade and toss to coat well.
Cover and refrigerate for 1 to 4 hours.
Toss the flour and Taco seasoning mix together on a plate.
Dip the chicken in the beaten egg mixture and coat well with taco-flour mixture.
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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