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Southwestern Taco Chicken Pieces With Lime-Chili Marinade

Barbecue.Master's picture
  Lime chili marinade 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Chicken 4 Pound, cut into pieces (1 Whole)
  Flour 3⁄4 Cup (12 tbs)
  Taco seasoning mix 1 Ounce (1 Envelope)
  Eggs 2 , beaten with 2 tablespoons water
  Water 2 Tablespoon

Prepare the marinade in a large bowl.
Wash and thoroughly dry the chicken pieces.
Add to the marinade and toss to coat well.
Cover and refrigerate for 1 to 4 hours.
Toss the flour and Taco seasoning mix together on a plate.
Dip the chicken in the beaten egg mixture and coat well with taco-flour mixture.
Rotate the chicken in the Flat Standard Basket for 45 minutes or until browned and cooked through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4198 Calories from Fat 1909

% Daily Value*

Total Fat 212 g325.8%

Saturated Fat 60.6 g302.9%

Trans Fat 0 g

Cholesterol 1638.6 mg546.2%

Sodium 7898.6 mg329.1%

Total Carbohydrates 156 g52.1%

Dietary Fiber 2.5 g10.1%

Sugars 50.2 g

Protein 390 g780%

Vitamin A 73.4% Vitamin C

Calcium 26.7% Iron 114%

*Based on a 2000 Calorie diet

Southwestern Taco Chicken Pieces With Lime-Chili Marinade Recipe