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Mississippi

Ingredients
  Whiskey 1 1⁄2 Ounce (45 Milliliter)
  Unsweetened grapefruit juice 1⁄2 Ounce (15 Milliliter)
  Raspberry liqueur 2 Teaspoon
  Sweet vermouth 1 1⁄2 Teaspoon
Directions

Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.1 (17 votes)