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Monterrey Mix

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Vegetable oil 2 Tablespoon
  Chili powder 1 Tablespoon
  Diced cooked beef/Veal / lamb 2 Cup (32 tbs)
  Canned red kidney beans 1 Pound, drained (1 Can)
  Diced celery 1 Cup (16 tbs)
  Canned tomatoes 1 Pound (1 Can)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Saute onion in oil until softened in large skillet; stir in chili powder and cook 1 minute.
2. Stir in meat, kidney beans, celery, tomatoes, sugar, salt and pepper. Bring to boiling; cover; simmer for 30 minutes to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Saute
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 557

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 198.6 mg66.2%

Sodium 4133.5 mg172.2%

Total Carbohydrates 154 g51.4%

Dietary Fiber 45.5 g182%

Sugars 30 g

Protein 110 g219.8%

Vitamin A 163.3% Vitamin C 138.6%

Calcium 43% Iron 81.7%

*Based on a 2000 Calorie diet

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Monterrey Mix Recipe