You are here

Southern Fried Oysters

American.Kitchen's picture
Ingredients
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Oysters 1 Pint
  Self rising cornmeal 1 Cup (16 tbs)
Directions

Combine egg, milk, flour and salt; beat until smooth.
Dip oysters in batter then roll in cornmeal.
Fry in hot deep fat until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southern
Course: 
Appetizer
Method: 
Fried

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 457.1 mg152.4%

Sodium 2811.7 mg117.2%

Total Carbohydrates 147 g48.9%

Dietary Fiber 9.9 g39.7%

Sugars 3.4 g

Protein 67 g134.9%

Vitamin A 37.4% Vitamin C 64%

Calcium 58.2% Iron 183.1%

*Based on a 2000 Calorie diet

0 Comments

Southern Fried Oysters Recipe