Peach Cobbler Sauce
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Peach cobbler||15 1⁄5 Ounce (2- 7 3/4 ounce jar junior baby food)|
|Dark rum||6 Tablespoon|
Mix the water, sugar and salt in a saucepan.
Bring to a boil over medium heat, stirring constantly until sugar is dissolved.
Remove from heat and stir in the peach cobbler and rum.