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Peach Cobbler Sauce

Ingredients
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Peach cobbler 15 1⁄5 Ounce (2- 7 3/4 ounce jar junior baby food)
  Dark rum 6 Tablespoon
Directions

Mix the water, sugar and salt in a saucepan.
Bring to a boil over medium heat, stirring constantly until sugar is dissolved.
Remove from heat and stir in the peach cobbler and rum.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Peach

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4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 928 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 147.5 mg6.1%

Total Carbohydrates 174 g57.9%

Dietary Fiber 2.5 g10.1%

Sugars 140.4 g

Protein 0 g

Vitamin A 63.3% Vitamin C 632.9%

Calcium 0.1% Iron 5%

*Based on a 2000 Calorie diet

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Peach Cobbler Sauce Recipe