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Hawaiian Macaroni Salad

John04's picture
My mother likes this Hawaiian macaroni salad recipe. This recipe was given to my mother by one of her friends. She makes this salad very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You should try this Hawaiian macaroni salad recipe.
Ingredients
  Macaroni 1⁄4 Pound
  Pimientos 2 Tablespoon, chopped (Drained)
  Green pepper 1⁄2 Cup (8 tbs), diced
  Stalk celery 2 Tablespoon, sliced
  Carrots 2 Tablespoon, grated
  Onion/Shallots 2 Teaspoon, grated
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 3 , beaten (One Egg Lightly Beaten And Two Boiled Eggs)
  Flour 3⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pineapple 1⁄2 Can (5 oz)
  Mandarin oranges 1⁄2 Small
  Maraschino cherries 15 , cut up
  Cool whip 1 Small
  Paprika 1 Pinch
  Parsley 1 Tablespoon
Directions

Stage1-Drain pineapple, oranges and save juice.

Stage2- Cook macaroni and rinse.

Stage3-Mix together sugar, flour, beaten egg, salt and juices and cook until a little thick.

Stage4-Mix with macaroni, vegetables and relish. Refrigerate overnight.

Stage5-Fold in fruit and Cool Whip next morning.

Stage6-Serve garnished with boiled egg slices and sprinkle of paprika and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Salad
Interest: 
Holiday, Healthy
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
5

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Average: 2.6 (8 votes)

6 Comments

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Hawaiian Macaroni Salad Recipe