Pimento Cheese Swirls
|Hot roll mix||16 Ounce (1 Package)|
|Egg||1 , slightly beaten|
|Celery seed||1⁄2 Teaspoon|
|Chopped pimento||2 Tablespoon|
|Grated sharp process american cheese||2 Cup (32 tbs)|
Prepare the hot roll mix and let rise according to package directions.
Combine remaining ingredients.
Divide dough into 2 parts and roll each part to a 12 x 9-inch rectangle on a lightly floured surface.
Spread the cheese mixture on rectangles.
Roll each rectangle as for jelly roll, starting at long side, and seal edges.
Cut in 1-inch slices and place, cut side down, in well-greased 2 3/4-inch muffin cups.
Cover and let rise until almost doubled in bulk.
Bake at 400 degrees for 15 minutes or until done.