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Pimento Cheese Swirls

  Hot roll mix 16 Ounce (1 Package)
  Egg 1 , slightly beaten
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Chopped pimento 2 Tablespoon
  Grated sharp process american cheese 2 Cup (32 tbs)
  Pepper 1 Dash

Prepare the hot roll mix and let rise according to package directions.
Combine remaining ingredients.
Divide dough into 2 parts and roll each part to a 12 x 9-inch rectangle on a lightly floured surface.
Spread the cheese mixture on rectangles.
Roll each rectangle as for jelly roll, starting at long side, and seal edges.
Cut in 1-inch slices and place, cut side down, in well-greased 2 3/4-inch muffin cups.
Cover and let rise until almost doubled in bulk.
Bake at 400 degrees for 15 minutes or until done.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2641 Calories from Fat 605

% Daily Value*

Total Fat 67 g103.6%

Saturated Fat 54.4 g272.2%

Trans Fat 0 g

Cholesterol 387.5 mg129.2%

Sodium 6290.7 mg262.1%

Total Carbohydrates 380 g126.6%

Dietary Fiber 16.9 g67.5%

Sugars 58 g

Protein 108 g215.8%

Vitamin A 20.8% Vitamin C 43.2%

Calcium 7.3% Iron 103.1%

*Based on a 2000 Calorie diet

Pimento Cheese Swirls Recipe