|Hard cooked eggs||2|
|Onion juice||1⁄4 Teaspoon (Fresh)|
|Salad dressing||1⁄2 Cup (8 tbs)|
|Creamed butter||2 Tablespoon|
|Whole tomatoes||2 Small|
Pan broil bacon; remove from pan and drain on paper.
Crumble bacon, chop the eggs finely and combine with the bacon, onion juice, salt and all but 2 tablespoons of the salad dressing.
Carefully cut each piece of melba toast in half, using a saw-tooth knife and spread lightly with butter and a little of the remaining salad dressing.
Cover each square with a thin slice of tomato and top with a teaspoonful of the bacon-egg mixture.
Garnish with a small leaflet of parsley.
Serving size: Complete recipe
Calories 949 Calories from Fat 649
% Daily Value*
Total Fat 73 g112.9%
Saturated Fat 25.1 g125.7%
Trans Fat 0 g
Cholesterol 631.8 mg210.6%
Sodium 1567.2 mg65.3%
Total Carbohydrates 52 g17.5%
Dietary Fiber 5.8 g23.2%
Sugars 16.2 g
Protein 23 g46.4%
Vitamin A 84.8% Vitamin C 71.9%
Calcium 11.2% Iron 19.7%
*Based on a 2000 Calorie diet