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All American

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Ingredients
  Bacon slices 2
  Hard cooked eggs 2
  Onion juice 1⁄4 Teaspoon (Fresh)
  Salt 1⁄2 Teaspoon
  Salad dressing 1⁄2 Cup (8 tbs)
  Melba toast 10
  Creamed butter 2 Tablespoon
  Whole tomatoes 2 Small
  Parsley 1 Tablespoon
Directions

Pan broil bacon; remove from pan and drain on paper.
Crumble bacon, chop the eggs finely and combine with the bacon, onion juice, salt and all but 2 tablespoons of the salad dressing.
Carefully cut each piece of melba toast in half, using a saw-tooth knife and spread lightly with butter and a little of the remaining salad dressing.
Cover each square with a thin slice of tomato and top with a teaspoonful of the bacon-egg mixture.
Garnish with a small leaflet of parsley.

Recipe Summary

Cuisine: 
American
Method: 
Toasted

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