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Southern Gumbo

John04's picture
My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this Southern Gumbo recipe.
Ingredients
  Bacon drippings/Butter 1⁄2 Cup (8 tbs)
  Onion 2 Large, chopped
  Canned tomatoes 4 Cup (64 tbs)
  Salt 3 Teaspoon
  Pepper 1 Teaspoon
  Okra 4 Cup (64 tbs), sliced
  Bouillon 4 Cup (64 tbs)
  Uncooked rice 2 Cup (32 tbs)
  Rice 2 Cup (32 tbs), uncooked
Directions

Stage1-Melt drippings or butter in large heavy soup kettle.

Stage2- Add onion. Saute until lightly browned.

Stage3-Add remaining ingredients.

Stage4-Tightly cover.

Stage5-Heat to boiling; then reduce heat.

Stage6-Simmer for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday
Ingredient: 
Rice, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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3.525
Average: 3.5 (2 votes)

2 Comments

umashankarsharma's picture
wtie the meaning of "c" & bouillion ? helosharmaji@yahoo.co.in
shantihhh's picture
I am sure the c. stands for cups, and bouillon is a stock, can be meat, chicken, or veg. Knorr is popular brand. Shanti/Mary-Anne