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Blueberry Almond Cobbler

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Ingredients
  Canned blueberry pie filling 21 Ounce
  Grated orange peel 1⁄2 Teaspoon
  Variety baking mix 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Margarine/Butter 1 Tablespoon, softened
  Slivered almonds 2 Tablespoon, toasted
  Ground cinnamon 1⁄2 Teaspoon
Directions

1. Mix pie filling and orange peel in 1 1/2-quart casserole. Microwave uncovered in medium-high (70%) 4 minutes; stir. Mix baking mix, milk, sugar and margarine until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop dough by 6 spoonfuls onto hot blueberry mixture around edge of casserole. Sprinkle with cinnamon.
2. Microwave uncovered 4 to 6 minutes, rotating dish 1/2 turn after 2 minutes, until biscuits are no longer doughy. Let stand uncovered 10 minutes. Serve with half-and-half if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1881 Calories from Fat 285

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 1210 mg50.4%

Total Carbohydrates 334 g111.3%

Dietary Fiber 47.2 g188.8%

Sugars 243.9 g

Protein 80 g159.2%

Vitamin A 14.9% Vitamin C 12.8%

Calcium 43.9% Iron 34%

*Based on a 2000 Calorie diet

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Blueberry Almond Cobbler Recipe