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Noodle Pudding

Fettuccine.Inn's picture
Ingredients
  Fine noodles 12 Ounce, cooked very al dente, drained
  Sour cream 1 Cup (16 tbs)
  Small curd cottage cheese 1 Cup (16 tbs)
  Medium cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
Directions

In a bowl, combine the cooked pasta, sour cream, cottage cheese, cream, Worcestershire sauce, onion, garlic, salt, and pepper; blend well.
Taste for seasoning.
In a buttered baking dish, place the noodle mixture, sprinkle with breadcrumbs, fleck with butter.
Cover, and cook in a preheated 350-degree oven for 20 minutes, or until brown and bubbling.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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