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Easy Boston Brown Bread

Gadget.Cook's picture
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Beaten egg 1
  Light molasses 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Cooking oil 2 Teaspoon
  Buttermilk/Sour milk 3⁄4 Cup (12 tbs)
  Raisins 1⁄4 Cup (4 tbs)
Directions

Stir together flours, cornmeal, baking powder, soda, and salt.
In mixing bowl combine egg, molasses, sugar, and cooking oil.
Add flour mixture to molasses mixture alternately with buttermilk; beat well.
Stir in raisins.
Turn batter into 2 well-greased 16-ounce vegetable cans.
Cover each can tightly with foil.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place cans on rack; cover wok and steam for 2 1/2 to 3 hours or till bread tests done.
Remove cans to a wire rack; cool 10 minutes.
Remove bread from cans with spatula.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
5 Minutes

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