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Eggs Creole

Gadget.Cook's picture
Ingredients
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Fresh peas/Frozen peas 1 Cup (16 tbs)
  Eggs 4
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

In wok combine undrained tomatoes, celery, green pepper, onion, salt, pepper, and bay leaf.
Bring to boiling; reduce heat.
Cover and simmer about 15 minutes or till vegetables are done.
Stir in peas; cook 5 minutes.
Remove bay leaf.
Break eggs one at a time into a saucer; then slip into simmering tomato mixture, taking care not to break yolks.
Sprinkle with salt and pepper.
Cover and simmer for 7 to 8 minutes or till eggs are done.
Sprinkle with cheese.
Cover and cook 1 minute longer or till cheese melts.
Pass bottled hot pepper sauce, if desired.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes

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