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Chive Spoon Bread

Ingredients
  Milk 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon, melted
  White cornmeal 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , well beaten
  Chopped chives 2 Tablespoon
Directions

Preheat oven to 350°.
Combine milk and butter in a bowl.
Stir in cornmeal, baking powder, sugar, and salt.
Stir in eggs and chives until well blended.
Pour batter into greased casserole dish and bake 30 to 40 minutes.
Bread is done when a wooden pick inserted near center comes out clean.
Let stand about 5 minutes, then serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chive

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 501

% Daily Value*

Total Fat 57 g87%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 542.3 mg180.8%

Sodium 1117.3 mg46.6%

Total Carbohydrates 59 g19.6%

Dietary Fiber 6 g23.8%

Sugars 19 g

Protein 27 g53.4%

Vitamin A 63% Vitamin C 29%

Calcium 72.1% Iron 26.9%

*Based on a 2000 Calorie diet

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Chive Spoon Bread Recipe