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Chive Spoon Bread

Quick.easy.cooking's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon, melted
  White cornmeal 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , well beaten
  Chopped chives 2 Tablespoon
Directions

Preheat oven to 350°.
Combine milk and butter in a bowl.
Stir in cornmeal, baking powder, sugar, and salt.
Stir in eggs and chives until well blended.
Pour batter into greased casserole dish and bake 30 to 40 minutes.
Bread is done when a wooden pick inserted near center comes out clean.
Let stand about 5 minutes, then serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chive

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