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Sugary Popovers

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  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten

Combine all ingredients in mixing bowl and beat vigorously with rotary beater for 4 minutes.
Have popover pans, muffins tins, or pottery or glass custard cups thoroughly heated and lightly greased.
Pour batter into hot cups, filling about half full, bake 15 minutes in a hot oven (475° F.) ; then turn oven down to moderate (350° F.) and bake 15 to 20 minutes longer until very crisp and golden brown.
Puncture to allow steam to escape.
Remove from oven and serve immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1202.5 mg50.1%

Total Carbohydrates 137 g45.6%

Dietary Fiber 4.2 g16.9%

Sugars 18.1 g

Protein 36 g72%

Vitamin A 14.4% Vitamin C

Calcium 33.2% Iron 50.9%

*Based on a 2000 Calorie diet


Sugary Popovers Recipe