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Sugary Popovers

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  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten

Combine all ingredients in mixing bowl and beat vigorously with rotary beater for 4 minutes.
Have popover pans, muffins tins, or pottery or glass custard cups thoroughly heated and lightly greased.
Pour batter into hot cups, filling about half full, bake 15 minutes in a hot oven (475° F.) ; then turn oven down to moderate (350° F.) and bake 15 to 20 minutes longer until very crisp and golden brown.
Puncture to allow steam to escape.
Remove from oven and serve immediately.

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