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Virginia Roast Pork

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Ingredients
  Pork loin roast 4 Pound
  Cloves 3
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cider 2 Cup (32 tbs)
  Flour 2 Ounce
  Chicken broth 3⁄4 Cup (12 tbs)
Directions

Score fat on pork; stud with cloves.
Mix 1 teaspoon salt and 1/4 teaspoon pepper; sprinkle over roast.
Bake, uncovered, at 350 degrees, allowing 35 minutes per pound.
Baste with cider, adding small amount at a time.
Drain off fat.
Stir 2 tablespoons flour into pan drippings, blending well.
Add broth, stirring constantly, until thickened.
Stir in remaining salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Virginia
Course: 
Main Dish
Ingredient: 
Pork

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4.030555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3956 Calories from Fat 1449

% Daily Value*

Total Fat 161 g247.2%

Saturated Fat 51.6 g258%

Trans Fat 1.4 g

Cholesterol 1451.5 mg483.8%

Sodium 5244.3 mg218.5%

Total Carbohydrates 106 g35.4%

Dietary Fiber 1.9 g7.7%

Sugars 58.2 g

Protein 487 g973.7%

Vitamin A 1.5% Vitamin C 1.2%

Calcium 14.1% Iron 79.7%

*Based on a 2000 Calorie diet

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Virginia Roast Pork Recipe