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Turkey Tetrazzini

Healthycooking's picture
Ingredients
  Macaroni and cheese sauce mix 15 Ounce (1 Box, With Powdered Cheese-Sauce Packet)
  Vegetable oil 1 Tablespoon (Use Acceptable Brand)
  Coarsely chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), finely minced
  Fresh mushrooms 8 Ounce, sliced
  Vegetable oil spray 4
  Cooked turkey breast 12 Ounce, cubed
  Skim milk 1 1⁄2 Cup (24 tbs)
  Dry sherry 2 Tablespoon
  Grated low fat cheddar cheese 1⁄2 Cup (8 tbs) (Topping (Optional))
Directions

Preheat oven to 350° F.
Cook macaroni according to package directions, omitting salt.
While macaroni is cooking, heat oil in a large skillet.
Saute onion, green pepper and garlic over medium-high heat 2 to 3 minutes, or until soft.
Add mushrooms and cook 2 more minutes, or until soft.
Spray a 3-quart casserole with vegetable oil spray, if desired.
Drain the macaroni and combine with cheese packet, sauteed vegetables, turkey, milk and sherry.
Pour into prepared casserole dish.
Cover and bake 35 to 40 minutes, or until most of the liquid is absorbed.
Remove from oven and sprinkle with cheddar cheese.
Cover and allow casserole to sit for about 5 minutes, or just until cheese melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Healthy
Servings: 
6

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