Nutty Mississippi Mud Cake
|Butter/Margarine||1 Cup (16 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||2 Teaspoon|
|Chopped nuts||1 1⁄2 Cup (24 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Fudge icing||1 Cup (16 tbs)|
Microwave butter and cocoa in a 2 1/2-quart glass casserole at HIGH 2 minutes.
Stir in sugar.
Add eggs and beat well.
Blend in flour, salt, vanilla, and nuts.
Pour batter into a 12- x 8-inch glass baking dish.
Microwave at HIGH 10 to 11 minutes.
Rotate dish 1/2 turn after 5 minutes.
Leave cake in pan.
Spread miniature marshmallows over warm cake.
Top with Fudge Icing.