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Nutty Mississippi Mud Cake

Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 2 Teaspoon
  Chopped nuts 1 1⁄2 Cup (24 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
  Fudge icing 1 Cup (16 tbs)
Directions

Microwave butter and cocoa in a 2 1/2-quart glass casserole at HIGH 2 minutes.
Stir in sugar.
Add eggs and beat well.
Blend in flour, salt, vanilla, and nuts.
Pour batter into a 12- x 8-inch glass baking dish.
Microwave at HIGH 10 to 11 minutes.
Rotate dish 1/2 turn after 5 minutes.
Leave cake in pan.
Spread miniature marshmallows over warm cake.
Top with Fudge Icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Marshmallow

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6432 Calories from Fat 3188

% Daily Value*

Total Fat 357 g549.4%

Saturated Fat 156.3 g781.4%

Trans Fat 7.2 g

Cholesterol 1329.7 mg443.2%

Sodium 1876.2 mg78.2%

Total Carbohydrates 780 g259.9%

Dietary Fiber 60.2 g240.9%

Sugars 517.7 g

Protein 118 g235.8%

Vitamin A 131.9% Vitamin C

Calcium 65.3% Iron 161.6%

*Based on a 2000 Calorie diet

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Nutty Mississippi Mud Cake Recipe