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Crab Meat Creole

Party.Freak's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Diced celery 1⁄4 Cup (4 tbs)
  Diced onion 1⁄4 Cup (4 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 34 Ounce (2 Cans, 17 Ounce Each)
  Bottled thick meat sauce 2 Tablespoon
  Salt 1 Teaspoon
  Canned king crab meat/2 6-ounce packages frozen king-crab meat, thawed 13 Ounce (2 6 1/2-Ounce Cans)
  Hot cooked white rice 2 Cup (32 tbs) (Fluffy Type)
Directions

Day before:
1. In hot butter, in skillet, saute celery, onion, green pepper, and garlic until golden.
2. Then add tomatoes, breaking them up with spoon if necessary; add meat sauce and salt. Simmer this sauce until thickened; cool; refrigerate.
About 15 minutes before supper:
Reheat tomato mixture until hot and bubbly.
Then stir in well-drained crab meat and heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Crab

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