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Fisherman's Wharf Cioppino

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Ingredients
  Onion 1 , chopped
  Green pepper 1 , chopped
  Sliced green onion 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Olive oil 3 Tablespoon
  Tomatoes 2 1⁄3 Cup (37.33 tbs)
  Tomato puree 1 1⁄3 Cup (21.33 tbs)
  Dried thyme 1 Pinch
  Bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry white wine 2 Cup (32 tbs)
  Clams in shell 12 Small
  Oysters in shell 12 Small
  Lobsters/4 lobster tails 2 Small, quartered and cracked
  Crabs/2 small hard-shell crabs 1 Large, split, with legs disjointed
  Shelled and deveined shrimp 12
Directions

Cook onion, green pepper, green onion, and garlic in oil for 5 minutes.
Add remaining ingredients except wine and fish.
Bring to boil, cover, and simmer for 2 hours, stirring frequently.
Add wine and cook for 10 minutes.
Put scrubbed raw fish in large kettle.
Pour sauce over all.
Simmer, covered, for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Lobster
Preparation Time: 
5 Minutes

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