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Seasoned Maryland Crab Cakes

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  White bread slice 2 , crusts removed
  Milk 1⁄4 Cup (4 tbs)
  Crab meat 1 Pound, flaked (Use Fresh Or Frozen And Thawed)
  Green onions 3 , chopped
  Mayonnaise 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Lemon juice 1⁄2 Tablespoon (Extracted From 1/2 Fruit)
  Salt To Taste
  Peanut oil 1⁄4 Cup (4 tbs)

Place bread in bowl and cover with milk. Soak 5 minutes.
Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to bread and mix well. Cover and refrigerate 2 hours.
Shape mixture into thick pancakes. Cook in hot peanut oil over medium heat, about 4 to 5 minutes or until nicely browned.
Serve with fresh lemon.

Recipe Summary

Stir Fried

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2570 Calories from Fat 2089

% Daily Value*

Total Fat 233 g358.5%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 162.8 mg54.3%

Sodium 1706.2 mg71.1%

Total Carbohydrates 32 g10.8%

Dietary Fiber 2.6 g10.3%

Sugars 4.5 g

Protein 80 g160%

Vitamin A 40.5% Vitamin C 35.8%

Calcium 9.6% Iron 6.6%

*Based on a 2000 Calorie diet

Seasoned Maryland Crab Cakes Recipe