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Wisconsin Cheese Rabbit

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Ingredients
  Butter 2 Tablespoon
  Sharp cheddar cheese 1 Pound, shredded
  Dry mustard 1⁄2 Teaspoon
  Cayenne 1 Dash
  Salt 1⁄2 Teaspoon
  Worcestershire 1 Teaspoon
  Beer 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Toast slices 8
  Parsley 2 Tablespoon
Directions

Melt butter in top pan of chafing dish over direct heat.
Add cheese and heat, stirring occasionally until cheese is melted.
Put over boiling water, add seasonings, and pour in beer mixed with eggs.
Cook until thick, stirring frequently.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese

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