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Wisconsin Cheese Rabbit

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Ingredients
  Butter 2 Tablespoon
  Sharp cheddar cheese 1 Pound, shredded
  Dry mustard 1⁄2 Teaspoon
  Cayenne 1 Dash
  Salt 1⁄2 Teaspoon
  Worcestershire 1 Teaspoon
  Beer 1⁄2 Cup (8 tbs)
  Eggs 2 , slightly beaten
  Toast slices 8
  Parsley 2 Tablespoon
Directions

Melt butter in top pan of chafing dish over direct heat.
Add cheese and heat, stirring occasionally until cheese is melted.
Put over boiling water, add seasonings, and pour in beer mixed with eggs.
Cook until thick, stirring frequently.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese

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4.176315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2797 Calories from Fat 1487

% Daily Value*

Total Fat 186 g285.4%

Saturated Fat 98.6 g492.8%

Trans Fat 0 g

Cholesterol 967.5 mg322.5%

Sodium 5144.7 mg214.4%

Total Carbohydrates 127 g42.2%

Dietary Fiber 4.5 g18%

Sugars 8.3 g

Protein 147 g293.5%

Vitamin A 174% Vitamin C 68%

Calcium 344.9% Iron 73.3%

*Based on a 2000 Calorie diet

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Wisconsin Cheese Rabbit Recipe