Wisconsin Cheese Rabbit
11 Nov 2010
|Sharp cheddar cheese||1 Pound, shredded|
|Dry mustard||1⁄2 Teaspoon|
|Beer||1⁄2 Cup (8 tbs)|
|Eggs||2 , slightly beaten|
Melt butter in top pan of chafing dish over direct heat.
Add cheese and heat, stirring occasionally until cheese is melted.
Put over boiling water, add seasonings, and pour in beer mixed with eggs.
Cook until thick, stirring frequently.
Wisconsin Cheese Rabbit Recipe