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Jellied Waldorf Salad

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Ingredients
  Red apples 3 Medium
  Fresh lemon juice 1 Tablespoon
  Lemon flavor gelatin dessert 3 Ounce (1 Box)
  Hot water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Ripe olives 1⁄4 Cup (4 tbs)
  Salad greens 1⁄2 Cup (8 tbs)
Directions

Core apples, but do not peel.
Cut 1 into thin, even slices, and dice remaining 2.
Sprinkle sliced and diced apple with a small amount of lemon juice.
Arrange slices peel-side down, around bottom of a 5-cup ring mold.
Refrigerate all apples.
Dissolve gelatin in the water.
Chill until slightly thickened.
Add salt, and blend in mayonnaise.
Fold in diced apple, and remaining ingredients, except greens and olives.
Turn carefully into prepared mold, and chill until firm.
Unmold on greens, and garnish with olives.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Apple
Preparation Time: 
5 Minutes

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