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Pimento Coleslaw

Party.Freak's picture
Ingredients
  Onion 1 Medium, minced
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sweet pickle juice 1⁄3 Cup (5.33 tbs)
  Finely shredded cabbage 4 Cup (64 tbs)
  Canned pimentos 4 Ounce, snipped (1 Can)
Directions

Day before:
1. Wrap minced onion; refrigerate.
2. In small bowl combine mayonnaise, mustard, salt, pepper, and pickle juice; refrigerate.
3. Place cabbage in large bowl; refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pimiento

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4.2
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 836 Calories from Fat 539

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 3404.4 mg141.8%

Total Carbohydrates 73 g24.4%

Dietary Fiber 14.6 g58.6%

Sugars 46.2 g

Protein 9 g17.5%

Vitamin A 87.2% Vitamin C 358.9%

Calcium 18.7% Iron 27.1%

*Based on a 2000 Calorie diet

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Pimento Coleslaw Recipe