Spicy Southwestern Salad
|Yellow squash pieces||1 Cup (16 tbs), julienned to make matchstick pieces (Straight Neck Squash)|
|Jicama pieces||1⁄2 Cup (8 tbs), pared and julienned to make matchstick pieces|
|Apple||1⁄4 Pound, cored and cut into matchstick pieces (1 Small Sized)|
|Sliced scallion||2 Tablespoon (Green Onion)|
|Mixed vegetable juices||1⁄4 Cup (4 tbs) (Spicy)|
|Balsamic vinegar/Red wine vinegar||1 Tablespoon|
|Chopped fresh cilantro||1 1⁄2 Teaspoon (Chinese Parsley)|
|Chopped fresh parsley||1 1⁄2 Teaspoon|
|Olive oil||1 Teaspoon|
|Garlic||1 Clove (5 gm)|
1. In medium bowl combine first 4 ingredients; mix well. Line serving platter with lettuce leaves; top with squash mixture.
2. In blender combine remaining ingredients and process until smooth. Pour over salad.