Shrimp Newburg In Popovers
|For newburg sauce|
|Canned medium shrimp||9 Ounce, drained, rinsed (2 Cans, 4 1/2 Ounce Each)|
|Canned sliced mushrooms||6 Ounce, drained (1 Can)|
|Chopped pimento||2 Tablespoon|
|Dried green pepper||2 Tablespoon, freezed|
Heat oven to 350°.
Heat popovers on ungreased baking sheet about 5 minutes or until heated through.
Prepare Newburg Sauce; stir in remaining ingredients.
Cook over low heat, stirring occasionally, until heated through, about 10 minutes.
Split popovers and spoon Shrimp Newburg into halves.