4 Nov 2010
|Fresh ham||1⁄2 Pound, finely diced|
|Onions||2 , chopped|
|Green pepper||1 , chopped|
Dice bacon and fry in a skillet until crisp, in 1 tablespoon butter until lightly browned.
Add eggs and seasonings, stir gently.
When lightly browned, turn, cut into 4 wedges, and serve between slices of buttered bread.
Denver Sandwiches Recipe