You are here

Mint Julep

  Mint leaves 10
  Sugar 1 Teaspoon
  Water 3 Teaspoon
  Bourbon 2 1⁄2 Ounce (75 milliliter)
  Mint leaves 6

Tear the ten mint leaves into quarters and put into a tall glass with the sugar and water.
Crush the mint leaves while stirring to dissolve the sugar.
Fill the glass with crushed ice and add the bourbon.
Stir well.
Tear the mint leaves in half and place on top of the ice.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.99 mg0.04%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.26 g1%

Sugars 5 g

Protein 0.12 g0.24%

Vitamin A 2.7% Vitamin C 1.7%

Calcium 0.8% Iron 0.91%

*Based on a 2000 Calorie diet


Mint Julep Recipe