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Hawaiian Fruit Cake

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Yellow cake mix 18 Ounce (1 package)
  Milk 3⁄4 Cup (12 tbs)
  Eggs 3
  Canned peaches 1 Cup (16 tbs), drained
  Whipping cream 1 Pint
  Canned crushed pineapple 20 Ounce, drained (1 can)
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 package)
  Canned mandarin oranges 11 Ounce, drained (1 can)
Directions

Line the bottom of three 9-inch round glass baking pans with waxed paper.
Grease lightly.
Microwave butter in a 1-cup glass measure at HIGH 30 seconds.
Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes.
Pour batter into cake pans.
Microwave each layer at HIGH 4 to 5 minutes.
Rotate dish 1/2 turn at 1 minute intervals.
Cool layers completely before frosting.
Whip cream until stiff.
Fold in crushed pineapple and instant pudding mix.
Spread filling between cake layers and on top.
Arrange orange slices on top of cake.
Chill cake before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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