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Pina Colada Ice

Ingredients
  Pineapple/1 cup canned pineapple chunks no sugar added 12 Ounce, pared and sliced
  Banana 6 Ounce, peeled (1 medium size)
  1% buttermilk 1 1⁄2 Cup (24 tbs)
  Light rum 2 Tablespoon
  Granulated sugar 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Shredded coconut 4 Teaspoon, toasted (1 tablespoon plus 1 teaspoon)
Directions

1. In blender combine all ingredients except coconut and process until smooth. Transfer to 1-quart freezer-safe bowl; stir in coconut. Cover and freeze until solid, about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage

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