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Georgia Peach Cobbler

Southern.Crockpot's picture
Ingredients
  Canned peach slices/5 cups sliced fresh peaches 29 Ounce (1 can)
  Butterscotch pudding and pie filling mix 3 1⁄2 Ounce (1 package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Quick cooking oats 2⁄3 Cup (10.67 tbs), uncooked
  Unsifted all purpose flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Teaspoon
Directions

Drain peach slices, reserving 1/2 cup liquid.
Place peach slices and reserved liquid in 9-inch round glass cake dish.
Sprinkle with 2 tablespoons dry pudding mix.
Microwave butter in a 1-quart glass bowl at HIGH 30 seconds or until softened.
Stir in remaining ingredients, including remaining pudding mix, until crumbly.
Spoon onto peach mixture.
Microwave, covered with a paper towel, at HIGH 10 to 12 minutes or until bubbly near center, rotating dish once or twice.
Let stand, covered, 3 to 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Peach

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