Georgia Peach Cobbler
|Canned peach slices/5 cups sliced fresh peaches||29 Ounce (1 can)|
|Butterscotch pudding and pie filling mix||3 1⁄2 Ounce (1 package)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Quick cooking oats||2⁄3 Cup (10.67 tbs), uncooked|
|Unsifted all purpose flour||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
Drain peach slices, reserving 1/2 cup liquid.
Place peach slices and reserved liquid in 9-inch round glass cake dish.
Sprinkle with 2 tablespoons dry pudding mix.
Microwave butter in a 1-quart glass bowl at HIGH 30 seconds or until softened.
Stir in remaining ingredients, including remaining pudding mix, until crumbly.
Spoon onto peach mixture.
Microwave, covered with a paper towel, at HIGH 10 to 12 minutes or until bubbly near center, rotating dish once or twice.
Let stand, covered, 3 to 5 minutes before serving.