Heavenly Hawaiian Cream
|Canned pineapple tidbits||20 Ounce (1 can, No.2 size / 2 1/2 cups)|
|Marshmallows||1⁄4 Pound, cut in eighths (16 pieces)|
|Maraschino cherries||1⁄4 Cup (4 tbs), well drained, cut in fourths|
|Whipping cream||1 Cup (16 tbs), whipped|
|Slivered blanched almonds||1⁄4 Cup (4 tbs)|
|Shredded coconut||2 Tablespoon|
Drain the pineapple tidbits, reserving 1/4 cup of the syrup.
Combine pineapple, cut marsh-mallows, cherries, and reserved 1/4 cup pineapple syrup.
Let mixture stand 1 hour.
Fold in whipped cream.
Spoon into dessert dishes and chill.
To serve, sprinkle with nuts and top with coconut.
Serving size: Complete recipe
Calories 1927 Calories from Fat 943
% Daily Value*
Total Fat 105 g161.4%
Saturated Fat 63 g315%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 174.5 mg7.3%
Total Carbohydrates 222 g74%
Dietary Fiber 12.6 g50.6%
Sugars 180.5 g
Protein 10 g20.5%
Vitamin A 0.3% Vitamin C 1.6%
Calcium 22% Iron 11.9%
*Based on a 2000 Calorie diet