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Southern Pecan Pie

maldonado's picture
Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the joy of festival. You should also try this Southern Pecan Pie Recipe. You will Love it.
Ingredients
  Unbaked 9 inch pastry shell 1
  Light brown sugar 1 Cup (16 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Eggs 2 , well beaten
  Milk 2 Tablespoon
  Vanilla 1 Teaspoon
  Melted butter 1⁄2 Cup (8 tbs)
  Pecans 1 Cup (16 tbs), chopped
  Whipped topping 1 Tablespoon
Directions

Step1. Combine brown sugar, white sugar and Flour. Mix well.
Step2. Add eggs, milk, vanilla and melted butter. Beat the mixture thoroughly. Fold in pecan.
Step3. Pour it into unbaked pastry shell
Step4. Bake in 375 degree oven for 45 to 50 minutes or until set.
Step5. Cool pecan pie and serve with a dollop of whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas, Thanksgiving
Ingredient: 
Egg, Nut
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1042 Calories from Fat 578

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 164.5 mg54.8%

Sodium 267.9 mg11.2%

Total Carbohydrates 107 g35.6%

Dietary Fiber 3.2 g12.9%

Sugars 80.1 g

Protein 9 g18.5%

Vitamin A 16.4% Vitamin C 0.6%

Calcium 5.2% Iron 8.1%

*Based on a 2000 Calorie diet

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Southern Pecan Pie Recipe