Southern Pecan Pie
|Unbaked 9 inch pastry shell||1|
|Light brown sugar||1 Cup (16 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , well beaten|
|Melted butter||1⁄2 Cup (8 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Whipped topping||1 Tablespoon|
Step1. Combine brown sugar, white sugar and Flour. Mix well.
Step2. Add eggs, milk, vanilla and melted butter. Beat the mixture thoroughly. Fold in pecan.
Step3. Pour it into unbaked pastry shell
Step4. Bake in 375 degree oven for 45 to 50 minutes or until set.
Step5. Cool pecan pie and serve with a dollop of whipped cream or ice cream.