You are here

Peanut Butter Eggs

American.Kitchen's picture
Ingredients
  Smooth peanut butter 18 Ounce (1 jar)
  Margarine 1⁄2 Cup (8 tbs) (1 stick)
  Powdered sugar 1 Pound (1 box)
  Milk chocolate chips 6 Ounce (1 bag)
Directions

Soften margarine and blend with peanut butter until smooth.
Mix in sugar and blend together.
Form into egg-shaped balls.
Melt chocolate.
Dip peanut butter eggs with plastic fork — 1 middle prong broken out — into chocolate.
Place on wax paper to set.
Store in a cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Peanut

Rate It

Your rating: None
4.390625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6359 Calories from Fat 3219

% Daily Value*

Total Fat 378 g582%

Saturated Fat 77.8 g388.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2899.6 mg120.8%

Total Carbohydrates 687 g228.9%

Dietary Fiber 29.1 g116.3%

Sugars 532.1 g

Protein 118 g235.3%

Vitamin A 77.6% Vitamin C 0.18%

Calcium 27.9% Iron 61.2%

*Based on a 2000 Calorie diet

0 Comments

Peanut Butter Eggs Recipe