Peanut Butter Eggs
|Smooth peanut butter||18 Ounce (1 jar)|
|Margarine||1⁄2 Cup (8 tbs) (1 stick)|
|Powdered sugar||1 Pound (1 box)|
|Milk chocolate chips||6 Ounce (1 bag)|
Soften margarine and blend with peanut butter until smooth.
Mix in sugar and blend together.
Form into egg-shaped balls.
Dip peanut butter eggs with plastic fork — 1 middle prong broken out — into chocolate.
Place on wax paper to set.
Store in a cool place.
Serving size: Complete recipe
Calories 6359 Calories from Fat 3219
% Daily Value*
Total Fat 378 g582%
Saturated Fat 77.8 g388.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2899.6 mg120.8%
Total Carbohydrates 687 g228.9%
Dietary Fiber 29.1 g116.3%
Sugars 532.1 g
Protein 118 g235.3%
Vitamin A 77.6% Vitamin C 0.18%
Calcium 27.9% Iron 61.2%
*Based on a 2000 Calorie diet