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Peanut Butter Eggs

American.Kitchen's picture
Ingredients
  Smooth peanut butter 18 Ounce (1 jar)
  Margarine 1⁄2 Cup (8 tbs) (1 stick)
  Powdered sugar 1 Pound (1 box)
  Milk chocolate chips 6 Ounce (1 bag)
Directions

Soften margarine and blend with peanut butter until smooth.
Mix in sugar and blend together.
Form into egg-shaped balls.
Melt chocolate.
Dip peanut butter eggs with plastic fork — 1 middle prong broken out — into chocolate.
Place on wax paper to set.
Store in a cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Peanut

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