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Iowa Corn Chowder

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Ingredients
  Chopped salt pork 1⁄2 Cup (8 tbs)
  Onion 1 , chopped
  Sliced celery 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 , diced
  Diced potatoes 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Bay leaf 1
  Salt 1 Teaspoon
  All purpose flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Fresh corn cut from cob 2 Cup (32 tbs)
Directions

Brown salt pork in heavy saucepan.
Add onion; cook for 2 minutes.
Add next 6 ingredients.
Simmer until potatoes are tender.
Mix flour with a little milk; add with remaining milk to potato mixture.
Heat until thickened.
Add cream and corn.
Heat gently.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Corn
Preparation Time: 
5 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3431 Calories from Fat 982

% Daily Value*

Total Fat 110 g169.1%

Saturated Fat 52.7 g263.5%

Trans Fat 0 g

Cholesterol 239.4 mg79.8%

Sodium 3257.6 mg135.7%

Total Carbohydrates 551 g183.7%

Dietary Fiber 9.6 g38.5%

Sugars 279.6 g

Protein 64 g127.2%

Vitamin A 45.8% Vitamin C 122.5%

Calcium 67.9% Iron 33.1%

*Based on a 2000 Calorie diet

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Iowa Corn Chowder Recipe