Louisiana Cajun Shrimp
|Shrimp||1 Pound, shelled and deveined|
|Cayenne pepper||1 Teaspoon|
|Freshly ground black pepper||1 Teaspoon|
|Dried rosemary||1 Teaspoon|
|Dried thyme||1⁄2 Teaspoon|
|Red pepper flakes||1⁄4 Teaspoon|
|Sweet butter||1⁄2 Cup (8 tbs)|
|Beer||1 Cup (16 tbs)|
|Bottled clam juice||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
1. In a small bowl, combine cayenne, black pepper, paprika, rosemary, thyme, salt and pepper flakes. Set aside.
2. In a large skillet, melt butter and add seasonings. Cook until bubbly.
3. Add the shrimp, coat with the butter mixture and cook 1 minute. Add the beer, clam juice and lemon juice and cook 3 more minutes until shrimp are pink.
4. Serve hot in bowls.